Author Archives: Sarah

14 Clean Eating Italian Recipes

“There’s nothing more romantic than Italian food.” ~ Elisha Cuthbert The Italians are well-known for their cuisine and not just because of those fancy names that roll off the tongue but also because Italian cuisine pays so much attention to flavor. No wonder the culinary world is so obsessed with Italian foods. With Italian cuisine, […]

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How to Boil an Egg That Peels Off Perfectly

Image via smart-restaurants It sounds so simple: hard boil an egg. But, as easy as this sounds, believe me, I’ve ruined my share of good eggs while attempting to boil them. It is supposed to be pretty straight forward; Like how hard can it be? Put some eggs in a pot, add water, boil for a […]

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16 Clean Eating Comfort Foods

Comfort foods appeal to the eyes and the mind as much as they appeal to the taste buds. Some comfort meals evoke nostalgic memories while others make you feel more upbeat after a few bites. I love comfort food- especially on cold nights when you need to feel that delicious warmth from your favorite meals. […]

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How to Butterfly Lobster Tails

Image via Ignore the fancy sounding cooking terms, to butterfly lobster tails simply means to cut open the top part of the shell in order to make visible and accessible, the lobster meat. This is necessary because the shell of the lobster is quite hard, so you need to pry it open so that the meat can cook properly. It’s also aesthetically […]

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Butter Substitutes: Easy Baking Swaps for Butter

Butter is a globally known baking and cooking ingredient; it is incredibly popular and, while it is delicious, there are some times, recipes and occasions that call for a substitute. This post will explore all those suitable alternatives that surprisingly look, behave and sometimes taste like the real thing. What is Butter? To narrow down […]

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