Sure, the steaks were good in Argentina. But, if you ask me, the real star of the meal was the chimichurri sauce that inevitably accompanied the steak. It was meant to go on the steak, but it tasted amazing on everything from veggies to sandwiches- trust me, I tried it on everything and it was […]
Healthy Travel Find: Chimichurri Read More »
I had seen gado-gado on several menus here in Bali, but it’s description was a little lackluster- “boiled vegetables with peanut sauce”- so I avoided it for probably the first two weeks we were here. It wasn’t until I left a review on TripAdvisor for one of our favorite restaurants in Amed (Bliss Cafe) that
Healthy Travel Find: Gado Gado Read More »
I literally cannot get enough of the fresh fish and all the tropical fruit that we have eaten here in Bali. Everything is just so fresh! I have been on a serious grilled fish kick- everything from squid to mahi-mahi to barracuda. And there is this fantastic sauce here, simply called “Balinese Sauce” that seems
My Delicious Week in Bali Read More »
While we have found many tasty dishes in Malaysia and now Singapore, we still find ourselves wistfully day dreaming of Bun Cha and all the other amazing foods of Vietnam. We reached out to food blogger Huy of Hungry Huy to learn more about these wonderful foods that we find ourselves missing so, so much. Here
Food Blogger Interview- All About Vietnam’s Food! Read More »
I am not even sure how to classify this beautiful mess known as rojak. It is beautiful though: sweet, sour and spicy all come together to make magic happen. Part fruit salad, part vegetable salad, this tasty dish can even have protein (like tofu or prawns) or fried dough in it. Those may not be
Healthy Travel Find: Rojak Read More »
