Author name: Sarah

Butter is a globally known baking and cooking ingredient; it is incredibly popular and, while it is delicious, there are some times, recipes and occasions that call for a substitute. This post will explore all those suitable alternatives that surprisingly look, behave and sometimes taste like the real thing. What is Butter? To narrow down […]

Image via Therisingspoon  If you’ve ever walked past artichokes at the grocery store and thought “what the heck do I do with those?!?” This post is for you! If you only eat artichokes in restaurants simply because cook them seems daunting, this post is for you. The objective of today’s post is to show just

Don’t be intimidated by the fancy sounding word, to sauté onions simply refers to cooking the onions in a pan coated with a little bit of oil or butter on very high heat in order to make them tender and brown them just a little bit in the process. Sauté is a French cooking term

Mushrooms grow quite close to the ground, so low, in fact, that they end up trapping a lot of dirt. But don’t let all the dirt deter you! We’ve got a foolproof plan for you. What do you want to watch out for? A couple of things; first, you want to make sure your mushrooms