One of my favorite things about traveling is the people we meet. We have met a ton of amazing locals, travelers and foodies everywhere we have been; every once in a while we meet someone really inspiring. We met such a person in Ho Chi Minh City Vietnam. He is a chef, entrepreneur, restauranteur, farmer […]
Ho Chi Minh Cooking Class Read More »
When I was growing up, my mom would always buy several turkeys around Thanksgiving. She would freeze them and occasionally during the next year, she would pull one out of the freezer and roast it for the sole purpose of using it for leftovers. Once roasted, she would turn it into turkey sandwiches, turkey salads, even stock or soups, My sister and I would ask what she had in the oven and she would say “leftover turkey” even though it was a fresh roasted bird! I have since learned to appreciate leftovers as an invaluable source of food during a busy week […] Continue Reading
Pineapple Coconut Fried Rice- from Leftovers! Read More »
Healthy Travel Find: Cambodia’s Green Mango Salad; the history, the health benefits and why you need to try it now!
Cambodian food is such a great balance of flavors, sweet and salty mingle with spicy and flirt with sour. Green mango salad is no different. Although recipes vary (see the many different versions below) there are several common denominators which make the dish not only unbelievably delicious, but also make it super healthy. Lets breakdown some of the most common ingredients, shall we?
Healthy Travel Find: Green Mango Salad Read More »
We were so young and naive when we started traveling. We though long and hard about what we thought we would need and were so confident we had everything when we set out. However, we have since come to realize we have a lot of things that we don’t need and don’t have a lot
Five Easy Ways to Stay Healthy While Traveling Read More »
This is a super easy, one pot, one dish meal. I would have loved to put the pan fried almond chicken over a nice salad, but I am a little hesitant to eat raw veggies here in Cambodia, because of the use of pesticides and because the tap water is not safe for drinking or thoroughly washing veggies. Fortunately, these pan fries veggies are not only incredibly tasty, they also work incredibly well with the crunchy almond coated chicken […] Continue Reading
Almond Coated Chicken and Pan Fried Veggies Read More »
