This is the ultimate in easy. This also sounds super fancy- “why yes, I did just whip up this Roasted Pepper Coulis. I am very fancy” A coulis is simply a thick sauce made of fruits of vegetables. It is usually strained, but we are into quick and easy here! Plus, I think it looks […]
Easy Blender Roasted Pepper Coulis Read More »
So, it’s been a while. I tried to keep up, but getting back to the US has been a bigger transition than I expected. We flew from Bali to Hong Kong where we stayed for a few days. From Hong Kong we flew to Tokyo and from there to San Diego. There is a 16 hour
Strawberry Chia Jam with Peaches Read More »
This tasty recipe is inspired by the amazing roasted peppers of summer. As our trip draws to a close, I find that I am starting to look forward to heading home. It’s been a long, long time since I have set foot on US soil and I think I am ready. I will miss
Roasted Peppers Stuffed with Aromatic Rice Read More »
I had seen gado-gado on several menus here in Bali, but it’s description was a little lackluster- “boiled vegetables with peanut sauce”- so I avoided it for probably the first two weeks we were here. It wasn’t until I left a review on TripAdvisor for one of our favorite restaurants in Amed (Bliss Cafe) that
Healthy Travel Find: Gado Gado Read More »
Oh, how I love spring rolls in any and every form. I also love dessert in any and every form. So these? Ummm, yes, please! These little suckers are fried but only lightly and if your oil is nice and hot they won’t absorb as much oil. I have also read that adding vinegar to
Banana Spring Rolls Read More »
