The Recipe Redux theme for this month is to open the cookbook you are currently loving and redux the recipe: It’s the end of the year and we’re taking a moment to reflect – The Recipe ReDux has been around for 54 months! To celebrate, we’re playing a little party game this month: Grab your …
My cousin brews (beer)- a lot! And after watching him brew one day I realized how much spent grain gets trashed (well, usually composted). I hate seeing all that go to waste and although I am not sure there is much in the way of nutrients still in there, I am pretty positive there is …
I have been lied to my entire life. In turn, I have spread rumors and lies and mis-information. Let me set the record straight here for all time: you do NOT need to soak dry beans. Not overnight. Not for 8 hours. Not at all. Let me explain: I love beans and I love using …
Halloween may be over, but my love of all things pumpkin continues… and will probably through the winter! I am seriously at my absolute happiest when everything around me is pumpkin flavored. Every year, as more and more pumpkin flavored treats come out, I think- yup, this will be the year that I hit my …
Today is National Nut Day and, not so coincidentally, the October theme for The Recipe Redux is all about nuts! And why not? Nuts are packed with protein, fiber, heart healthy fats, not to mention antioxidants, vitamins and minerals. Studies have linked nut consumption to a variety of health benefits, including reduced risk of heart …
