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How to Sauté Onions

Leave a Comment / Cooking Tips / Sarah

Don’t be intimidated by the fancy sounding word, to sauté onions simply refers to cooking the onions in a pan coated with a little bit of oil or butter on very high heat in order to make them tender and brown them just a little bit in the process. Sauté is a French cooking term […]

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Exercise Myths- What’s true, what’s not and what you should really eat

Leave a Comment / Nutrition / Katy

When it comes to losing weight, exercise is an important part of the equation. But it’s only a small part of it. In fact, exercise is about 20%, the other 80%? You guessed it: The foods you eat. Ever heard the saying “you can’t out run a bad diet”? This is so true. Not only

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How to Clean Mushrooms

Leave a Comment / Cooking Tips / Sarah

Mushrooms grow quite close to the ground, so low, in fact, that they end up trapping a lot of dirt. But don’t let all the dirt deter you! We’ve got a foolproof plan for you. What do you want to watch out for? A couple of things; first, you want to make sure your mushrooms

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All About Cauliflower [Infographic]

Leave a Comment / Nutrition / Katy

Is there anything cauliflower can’t do? It’s delicious raw or cooked, roasted, mashed, in salads, soup, stews or curry It can take the place of rice or be made into a surprisingly delicious pizza crust, tortillas, bagels or bread. It’s not just a low carb vegetable, cauliflower is actually really good for you! Like broccoli

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How to Cut and Clean Pineapple

Leave a Comment / Cooking Tips / Sarah

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