Breakfast Potato Skins
Author: 
Serves: 4
 
Ingredients
  • 4 Medium Baked Potatoes (or microwaved)
  • 4 Eggs
  • Salt and Pepper
  • ¾ cup Chopped Veggies (I used onions, jalapeños, mushrooms, and bell pepper)
  • ¼ cup Shredded Cheese
  • 2 Slices Bacon, chopped
  • ¼ cup Plain Greek Yogurt
  • Garnish: Parsley, Cilantro or Sliced Green Onions
Instructions
  1. Preheat the oven to 375F. Scoop the flesh out of the baked potatoes, leaving a thin layer to help the potato hold its shape. Arrange the potato skins on a baking sheet, facing up. Sprinkle with pepper.
  2. Whisk together the eggs, salt, pepper, veggies and cheese. Pour evenly into the potato skins, pouring almost to the top of the skin. Top with chopped bacon (only enough to act as a garnish and provide a little flavor, bacon should not be the star of this dish) and place into the preheated oven.
  3. Bake for 15-20 minutes. Eggs should be cooked through and puff up a bit. Remove from the oven and arrange on a platter. Top with a dollop of plain yogurt (plain yogurt is a remarkable substitute for sour cream and I use it in place of sour cream anytime a recipe calls for sour cream) and a sprinkle of cilantro. Serve with salsa or more plain yogurt as a dipping sauce.
Recipe by Super Foods Life at https://www.superfoodslife.com/breakfast-potato-skins/