16oz Tomatoes (preferably cherry, but any flavorful tomato will do!)
10oz Onions
30 Fresh Mint Leaves (or 1 Tbsp dried)
2 tsp Olive oil
Pinch of Salt
Wheat Flour
Instructions
Preheat oven to 350F
Coarsely chop the tomaotes.
Finely chop the onions
Combine tomatoes, onions, mint, olive oil and salt. Use your hands to mash the mixture together and release moisture from the tomatoes.
Add just enough flour to hold the batter together. Drop large spoonfuls onto a parchment paper lined sheet tray and bake until golden brown on the edges, about 20 minutes.
Serve with a sauce of yogurt, sweet paprika, mint and pepper.
Recipe by Super Foods Life at https://www.superfoodslife.com/baked-tomato-fritter-ntomatokeftedes/