Baked Borek of Feta & Herbs
Author: 
 
Ingredients
  • 1 Tbsp Dried Basil
  • 2 tsp Dried Mint
  • 150g Feta
  • 1 package Phyllo Dough
  • Small bowl or cup of water
  • Olive Oil
Instructions
  1. Preheat the oven to 375F.
  2. Mix the feta, basil and mint until smooth. If needed, add a few drops of water to help smooth it out.
  3. Lay the phyllo sheets out on clean surface and cut sheets into 4 equal strips. Place 2 teaspoons of filling on one corner of the phyllo dough.
  4. Fold the corner up diagonally so that it forms triangle, like folding a flag, Continue folding the lowest corner up diagonally until you have a small, triangular pastry. When you get to the end, dip your finger in the water and blot a little bit of water along the edge of the pastry to help seal the edge.
  5. Repeat until you have used all of the filling. Brush the top of each pastry with a tiny bit of olive oil (or spray with pan spray), place them on a baking sheet lined with parchment paper and bake until golden brown, about 15 minutes. Serve!
Recipe by Super Foods Life at https://www.superfoodslife.com/baked-borek-feta-herbs/