Potato & Veggie White Pizzas
Author: 
 
Serves 2
Ingredients
  • 1 small Potato, thinly sliced
  • ½ Onion, chopped
  • ⅓ cup Leek, chopped and washed thoroughly
  • 5 Cherry Tomatoes, halved
  • 2 slices Pancetta, chopped
  • 2 Personal Size Pizza Crusts
  • ⅓ cup Ricotta
  • 2 Tbsp Goat Cheese
  • 2 cloves Garlic, minced
  • 2 Tbsp Milk
  • 6 Basil Leaves
Instructions
  1. Preheat the oven to 450F.
  2. Thinly slices the potatoes.
  3. Heat a medium sauté pan over medium heat, add the sliced potatoes.
  4. Cook, until starting to brown, about 5 minutes.
  5. Add ¼ cup water and cook potatoes in water until soft and water has evaporated, about 7 minutes.
  6. Meanwhile, chop other ingredients and mix together ricotta, goat cheese, garlic and milk.
  7. Spread cheese/garlic mixture on pizza crusts, spreading all the way to the edges.
  8. When potatoes are soft, remove pan from heat and lay potatoes on pizza crust, spreading evenly and dividing between the two crusts.
  9. Add veggies, dividing evenly between the crusts and finally, top with chopped pancetta.
  10. Bake for 20 mins, remove from oven and top with chopped basil. Allow to cool to take on a picnic or enjoy hot, out of the oven!
Recipe by Super Foods Life at https://www.superfoodslife.com/azure-window-picnic-pizzas/