1 5oz Chicken Breast, sliced very thin (see notes)
Delicious Donner Sauce:
2 cloves Garlic
¼ cup Yogurt
1 tbsp Peanut Butter
1 tsp Curry powder
½ tsp Honey
2 tbsp Cucumber, shredded
1 tsp Harissa
½ tsp Lime Juice
Other Ingredients/Garnish:
Tortillas or Pita Bread
1 small Potato
Tomato slices
Cucumber slices
Shredded Cabbage (optional)
Sliced Onions (optional)
Instructions
Combine all ingredients for marinade. Refrigerate overnight or at least 3 hours, tossing occasionally.
Combine all ingredients for donner sauce. This can be done up to 24 hours in advance and kept in the refrigerator, but should be done at least 15 minutes before serving to allow flavors to blend.
Slice potato into very thin matchsticks. For best results, soak in water to reduce starch for about 20 minutes first, then drain and thoroughly dry potato sticks. This is optional, but not necessary.
Heat a non-stick pan over medium low heat, add the potatoes and cook, stirring occasionally until soft, about 7 minutes.
When potatoes are soft, turn the heat up to medium high and allow potatoes to brown, stirring only occasionally to allow them to brown evenly on all sides.
When potatoes are brown, remove from pan to tortillas.
Add marinated chicken to pan and cook until no longer pink. It should only take about 1-2 minutes if the chicken is thinly sliced.
Add chicken to the tortillas and top with cucumber and tomato slices, any other garnishes desired and sauce.
Roll up and serve
Notes
*To slice the chicken as thin as possible, freeze for a few hours. When chicken is almost frozen through, remove from freezer and slice as thin as possible. Freezing it helps it keep it structure, allowing thinner slices. *Tahini would be a better, more authentic alternative to peanut butter. I use peanut butter because it is something I always have on hand, whereas tahini is something that I may or may not have. It is up to you.
Recipe by Super Foods Life at https://www.superfoodslife.com/healthy-spin-favorite-guilty-pleasure/