Slovak Inspired Tangy Gnocchi
Author: 
 
Serves 4
Ingredients
  • 100g Goat Cheese
  • 4 oz Yogurt
  • 4 oz Ricotta
  • 1 small Zucchini, chopped
  • ½ Onion, chopped
  • 3 Mushrooms, sliced
  • 1 pkg Gnocchi (or, make your own)
  • 2 Thick cut slices Bacon
Instructions
  1. Combine yogurt, ricotta and goat cheese. Whisk until smooth and allow to come to room temperature
  2. Heat a non stick pan over medium low heat, add the bacon and cook slowly until fat is released.
  3. Add zucchini, gnocchi and onions, cook until onions are soft and gnocchi is starting to brown, about 10 minutes.
  4. Turn off the heat and transfer to a plate.
  5. In the same pan (it should still be warm) add the yogurt and cheese mixture.
  6. Stir well to help melt cheese in the still warm pan, then add gnocchi and veggies back in back in. Stir to coat.
  7. Divide gnocchi & veggie mixture evenly between plates and serve- crumbling more goat cheese on top if desired.
Recipe by Super Foods Life at https://www.superfoodslife.com/slovak-inspired-tangy-gnocchi/