The Secret to No Soak Beans + Dutch Oven Chili!
Author: 
Serves: 4
 
Ingredients
  • 1 Onion, peeled and chopped
  • 1 Bell Pepper, chopped (or use a roasted pepper- yum!)
  • 2 cloves Garlic, minced
  • 1 LB Ground Turkey
  • 1 cup Dried Beans (I used kidney)
  • 2 Bay Leaves
  • 2 TBSP Chili Powder
  • 1 TBSP Garlic Powder
  • 3 cups Broth
  • 14 oz can Diced Tomatoes + 1 can of Water
  • 2 TBSP tomato Paste
Instructions
  1. Preheat oven to 375F.
  2. Combine chopped onion, bell pepper, garlic, ground turkey, dried beans, bay leaves, chili powder, garlic powder and broth in a Dutch oven.
  3. Cover the Dutch oven and place in the preheated oven.
  4. Stir after 30 minutes and check the water level. Repeat at 60 minutes.
  5. After 90 minutes, add the tomatoes, a can of water and the tomato paste. Stir.
  6. Leave uncovered and put back in the oven for another 30 minutes.
  7. Serve with all your favorite chili toppings!!
Recipe by Super Foods Life at https://www.superfoodslife.com/the-secret-to-no-soak-beans-dutch-oven-chili/