Pineapple Coconut Fried Rice- from Leftovers!
Author: 
Serves: 4
 
Ingredients
  • 1 Tbsp oil
  • 1 small Pineapple, peeled, cored and cut into bite sized pieces
  • 1 Bell Pepper, cored and roughly chopped
  • ½ Small Onion, peeled and chopped
  • 1 Egg
  • 1½ cup Black Rice, cooked
  • Leftover Almond Crusted Pan Roasted Chicken and any veggies leftover (dice chicken)
  • Garnish: Green Onions, sliced
  • Sauce:
  • 1 clove garlic, minced
  • ¼ cup coconut milk
  • Juice of 1 lime
  • 2 Small, Dried Hot Peppers, finely chopped
Instructions
  1. Combine minced garlic, lime juice, coconut milk and the chopped spicy peppers in a small bowl.
  2. Heat oil in a large sauté pan or wok over high heat. When oil is very hot, add bell pepper, onion and pineapple. Stir once or twice, then allow it to sit about 2 minutes while onions and pineapple caramelize. Then stir again and continue to stir occasionally until the onions and bell pepper are soft, about 5 minutes.
  3. Move the peppers, onions and pineapple to the sides of the wok. Add the egg, scramble quickly and then move the egg to the side.
  4. Add the black rice, spread it out and allow it to cook un-disturbed for about 1 minute, then add the leftover chicken and veggies and the coconut sauce sauce. Stir everything back together and, stirring often, allow the chicken to get hot and then serve sprinkled with green onions!
Recipe by Super Foods Life at https://www.superfoodslife.com/pineapple-coconut-fried-rice-from-leftovers/