Coconut Sticky Rice with Mango
Author: 
Serves: 2
 
Ingredients
  • 1 Large Mango, washed, peeled and sliced
  • 1 cup Black Sticky Rice
  • 2¼ cup water
  • ⅓ cup coconut milk
  • 1 lime, juiced and zested
  • Pinch of kosher or sea salt
Instructions
  1. Rinse the sticky rice several times in cold water until the water starts to run clear. Drain well.
  2. Combine water and rice in a small sauce pan (or, use your rice cooker). Bring the water to a boil, then reduce heat to a low simmer and cover. Allow rice to cook about 45-50 minutes until the rice is soft but still has a bit of a bite in the center. After the time is up, remove the rice from the heat, quickly open the lid, sprinkle with the lime zest, stir once and cover again quickly. Allow the rice to set for another 10 minutes.
  3. While you are waiting for the rice to cook, wash, peel and slice the mango. Keep refrigerated.
  4. Combine the lime juice, salt and the coconut milk in a small bowl and refrigerate.
  5. When the rice is ready, scoop out ⅓ cup each into 2 bowls. Pour the coconut milk onto the rice, dividing it equally between the two bowls and top with the sliced mango and get ready to rock your tastebuds! You will have plenty of leftover rice to make more coconut sticky rice or another rice dish!
Recipe by Super Foods Life at https://www.superfoodslife.com/coconut-sticky-rice-with-mango/