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Peter Piper packed a peck of perfect peppers with perfect pairings! Ok, so my rhyme skills are a little lacking, but don’t take that out the stuffed peppers. Peppers are nautre’s perfect vessel for a variety of truly wonderful and appetizing fillings.

Pocket shaped and ready to be stuffed, you can pack almost any large pepper- from bell to poblano, just remember to de-seed them properly before filling with your stuffing.

Peppers can hold any number of fillings from meats and cheeses to veggies, fruits and even eggs.

Below, is a list of my favorite 9 Clean Eating Stuffed Peppers Recipes be sure to try them out and let me know what you think when you do. Bon Appetit!

Skinny Bell Pepper Nacho Boats

Recipe from Skinnyms

This recipe is a marriage of some of the best savory spices and healthy ground meat. The Cheddar cheese does a wonderful job of binding everything together while the salsa adds to the taste and texture of this delicious tasting dish.

Vegetarian Greek Stuffed Peppers

Recipe from Edible Perspective

This tangy vegetarian stuffed pepper recipe is as tasty as it looks. Packed with interesting and delicious ingredients like olives, millet, garbanzo beans, sun-dried tomatoes and feta cheese. For best results, be sure to add the lemon juice to the zest and also remember to use only good quality virgin olive oil.

Stuffed Peppers with Ground Beef and Rice

Recipe from The Spruce

Lean ground beef and rice flavored with oregano, basil, a dash of Worcestershire sauce and black pepper stuffed into large peppers, topped with a tomato sauce. This recipe is all shades of perfection to me.

Turkey Stuffed Peppers

Recipe from Skinny Taste 

Stuffed peppers are really versatile recipes because you can fill them with just about anything you have. This stuffed pepper dish has ground turkey and brown rice as the filling and is a tasty aromatic dish thanks to the garlic and cilantro combo.

Spanish Quinoa Stuffed Peppers

Recipe from Minimalist Baker

Because we’re often find ourselves entertaining friends on the weekends, I am always on the lookout for easy + impressive. This recipe is one of those recipes that can easily make me look like one of those classy culinary chefs from Cordon Bleu. The quinoa is cooked in vegetable stock and combined with corn and black beans. Very appealing to the eyes and tastebuds.

Lentil & Couscous Stuffed Peppers

Recipe from Cookie and Kate 

These tasty peppers are filled with whole wheat couscous and veggies and are garnished with feta cheese, some basil and red pepper flakes for some spiciness. These peppers are great when served with leafy salads.

Tofu Veggie Stuffed Peppers

Recipe from VegKitchen 

Wok fried tofu is the star of the show alongside some zucchini and onions in these veggie stuffed peppers.

Breakfast Stuffed Peppers

Recipe from Wholesomeyum

If you want to make a quick but elegant breakfast, then you may want to give this recipe a try. Whip these up in 15 minutes or less; you can even tweak this recipe by beating the egg with some grated carrot. It’s a very satisfying meal and also quite tasty.

3-Ingredient Mini Stuffed Peppers Recipe

Recipe from A Spicy Perspective 

This recipe is insanely easy to make! And you need just three ingredients to make these spicy and sweet little boats of goodness. The honey makes this treat sweet enough to even be a dessert. It’s incredibly easy, tasty and simple.

 

More clean eating recipes coming your way soon but in the meantime, you may keep yourself busy with our previous post on Grilling and Food Safety. 

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